Last year I wrote about my parents bumper crop of passionfruit and shared with you a great microwave recipe for making passionfruit curd. You can find this recipe here.
Well the crop looks to be just as bountiful this year and we are already overloaded with the purple gems. This time round I thought I would try making the passionfruit curd in the Thermomix.
Thermomix Passionfruit Curd (from here)
2 eggs, beaten lightly
1/3 cup castor sugar (more of less depending on your taste)
1 tbsp lemon juice
¼ cup passionfruit pulp, (about 3 passionfruit )
60g butter, chopped coarsely
1. Insert the butterfly and add the ingredients
2. Cook for 8 mins/80C/speed 3. Use the steamer basket on top of lid instead of the measuring cup.
3. If the curd coats the back of a spoon it is ready, if not, continue cooking for a few more minutes.
4. Transfer into a sterilised container and store in the fridge.
This recipe worked quite well. I did have to cook it for a couple more minutes to make it our preferred consistency.
This afternoon I enjoyed a generous dollop of this on some low-fat Greek yoghurt with a sprinkling of pistachios. YUM!