I am a little bit obsessed with cauliflower at the moment. I can’t get enough of it.
I had been gobbling up the cauliflower and parmesan soup I made the other day but I wanted to try something new. So last night we roasted some cauliflower and it was delicious! Give it a go, you won’t be disappointed.
Serves 4 as a side dish
1/2 large head cauliflower
1-2 cloves of garlic minced
Juice of half a lemon
Parsley, finely chopped
1. Preheat oven to 200 degrees celsius
2. Cut cauliflower into florets and place on baking a tray
4. Roast for approximately 25 minutes or until browned on top and tender when tested with a fork
5. Remove from the oven and sprinkle with parsley and parmesan. Serve.