Cheat’s Sour Dough

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A few weeks ago I tried to create my own sour dough starter.  Things seemed to be progressing well then something went wrong. My starter started to stink and failed to rise, although it bubbled nicely. I decided to toss it – a tough decision as I had invested a fair bit of time into it.

Sourdough Starter

After trying to research what went wrong, I realised that even the ‘experts’ give contradictory advice. So I have decided that for the moment, sourdough is a little too ‘high maintenance’ for me.

However, I have wanted to get into creating my own bread to enjoy on the weekends, in particular spelt loaves with little added yeast.

The first loaf I made was Alyce Alexandra’s Cheat’s Sour Dough. This loaf looks and tastes like a sour dough but instead uses just 1/4 teaspoon of yeast to do the rising.

It was really simple to make using the trusty Thermomix.  I followed Alyce’s instructional video which I found on You Tube.  If you don’t have a Thermomix you could certainly whip this loaf up in your food processor.

The dough proved overnight and although wet and sticky, took very little effort to shape. It needed to be baked for 30 minutes, perfect for breakfast.

Cheat's Sourdough

Cheat's Sourdough

And this is what my baby looked like…..

Cheat's Sourdough

Instead of using baker’s flour, I used spelt flour. This messed with the texture a little. Next time I will try of combination of both these flours. I also stuffed up the oven temperature but this was the Little Loaf that Could. The bread had a great crust and sour taste.  While it tasted lovely freshly baked, I enjoyed it most toasted.

I had my slices with smashed avocado and the sweetest heirloom tomatoes. My boys had it hot out of the oven with butter and honey. Delicious! So delicious I didn’t even have time to photograph a slice before the family devoured it all.

But don’t worry, I am going to make it again tonight, ready to bake first thing Saturday. I will stand guard with a camera and a wooden spoon(to rap thieving fingers) to ensure a picture of the first slice.

Have a great weekend.

 

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4 responses »

  1. I just made my own sour dough starter and sour dough bread – after the 2nd attempt…I confess to guesstimating the measurements but keeping it 50/50, and using a wet cotton handkerchief to cover it…the first batch had glad wrap and it too went stinky! I knew the 2nd batch was okay because it smelt like beer and bread…I was following a recipe loosely…tastes great…if you’re interested in the link let me know and I’ll comment it to you :)

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