Easy (and Tasty) Muesli Slice

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With the school year about to start Downunder, I had to share this easy and delicious muesli slice recipe a friend passed on to me last week.  It is ‘no bake’ and can be easily altered to nut-free.

Muesli Slice

  • 1 cup  desiccated coconut
  • 1 cup rolled oats
  • 1 cup unsalted peanuts 
  • 1 cup sunflower seeds
  • 1 cup sesame seeds

Toast these either on a tray in a 200 degree celsius oven, or in a pan over a medium heat.  Stir frequently.

  • 125 g butter
  • 1/2 cup brown sugar
  • 1/4 cup honey

Melt these ingredients in a saucepan or in the microwave.

Mix the dry and wet ingredients together.  Press into a slice tin. Refrigerate, then slice.  Store in fridge.

Easy Muesli Slice

To make this slice suitable for my son to take to his nut-free childcare centre, I replaced the peanuts with sultanas.  You could replace the nuts with any mixture of dried fruit you wish, or up the quantities of seeds.  I have used rice malt syrup instead of honey to good effect too.

I hope you give this ago. I am sure you will enjoy it.

Shared with The Organised Housewife

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